Monday, January 28, 2013

What's for Breakfast : Vegetarian Burritos

mmmm made some super tasty veggie burritos yesterday! One of my new Years resolutions was to cook more and eat more fruits and veggies. So this fit the bill for both. I found the recipe on The Sisters Cafe Blog. They have so  many great, wholesome REAL recipes plus they are all sisters which makes it way too cute! You can find the exact recipe I used here. Happy cooking!

xoxox -Amy

browning the wraps slightly in the skillet before filling them was key
We used Rice Milk instead of regular milk and it turned out fine

Fresh ripe tomatoes have less sodium than roasting the canned version

We overfilled these guys a bit :)

Great start to a weekend morning! Will be making these again.

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