Update in Photos

Hooray! Fresh Photo update!

Stacks of applications for my Spring Show line up.

New cozy cabled fingerless mitts I made up this winter, super happy with the result

(Pattern is here for any of you knitters who want to make these lovelies! )

My design sketch book, always open, always a mess.

Say hello to my new flip book pattern pendant! It's like 3 necklaces in one, actually it IS 3 necklaces in one :)

New Japanese Yukata fabric bracelet design. Totally love this one, you can purchase it here in the Shop!

The BEST Chocolate chip cookies that I made tonight. They seem pretty happy next to Mt. Fuji don't you think?

I'm Sharing this recipe with you all because it's really that good!

Ingredients:

1 Cup butter, softened (50 sec. in the microwave usually does it)

1 Cup white sugar

1 Cup packed brown sugar

2 Eggs

2 Tsp. vanilla extract

3 Cups all purpose flour

1 tsp. baking soda

2 tsp. hot water

1/2 tsp salt

2 Cups semi sweet chocolate chips

Directions:

1)Preheat oven to 350 degrees F (175 degrees C)

2) Cream together butter, white sugar, and brown sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Dissolve baking soda in the hot water ( I usually just pour the baking soda into the batter then add the hot water overtop and stir together). Add salt. Stir in flour and mix thoroughly.

3) Fold in chocolate chips until evenly distributed through batter.

4) Drop by spoonful onto ungreased cookie sheet and bake for about 10 min. or until edges are just barely browned.

ENJOY!