Halloween Treats!

This cake is spooktacular! 

WOW I saw these incredible treats on Martha Stewart's website today and they are nothing short of amazing!

Get the recipe for this haunting cake here!

(images from marthastewart.com)

These bones are edible! Wouldn't they be the perfect Halloween party sweet? And with only two ingredients, these are pretty sweet for your wallet as well :)

• YieldMakes about 18

Ingredients:

6 Large egg whites

1 1/2 Cups sugar

Directions

1. Preheat oven to 200 degrees. Put egg whites and sugar in the heatproof bowl of an electric mixer. Set bowl over a pan of simmering water; whisk constantly until sugar is dissolved and mixture feels warm to the touch, about 5 minutes.
2. Return bowl to mixer, and fit mixer with the whisk attachment. Beat on high speed until very stiff peaks form, about 8 minutes.
3. Transfer meringue to a pastry bag fitted with a 1/2-inch plain round tip, such as a Wilton #1A. Pipe bone shapes, each 5 to 6 inches long, onto two baking sheets lined with parchment paper (as shown below). Bake until crisp throughout, about 1 hour. Let cool completely on a wire rack.